Common Baking and Cooking Conversions
Common Baking and Cooking Conversions Cups Tablespoons Ounces Grams Butter 1/4 cup 4 Tbsp 2 oz 57g 1/3 cup 5 Tbsp + 1 tsp 2.67 oz 76g 1 cup 16 Tbsp 8 oz 227g Flour/Sifted 1/4 cup 4 Tbsp 1.06oz/0.95oz 30g/27g 1/3 cup 5 Tbsp + 1 tsp 1.41oz/1.23oz 40g/35g 1/2 cup 8 Tbsp 2.12oz/1.94oz 60g/55g 1 cup 16 Tbsp 4.24oz/3.88oz 120g/110g Granulated Sugar 1/4 cup 4 Tbsp 1.76oz 50g 1/3 cup 5 Tbsp + 1 tsp 2.29oz 65g 1/2 cup 8 Tbsp 3.5oz 100g 1 cup 16 Tbsp 7oz 200g Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 1.59oz 45g 1/3 cup 5 Tbsp + 1 tsp 2.12oz 60g 1/2 cup 8 Tbsp 3.2oz 90g 1 cup 16 Tbsp 6.4oz 180g Water 1/4 cup 4 Tbsp 2 oz 57g 1/3 cup 5 Tbsp + 1 tsp 2.67 oz 76g 1/2 cup 8 Tbsp 4 oz 114g 1 cup 16 Tbsp 8 oz 227g 6 Common Conversions You Need to Know 1 tablespoon = 3 teaspoons 4 tablespoons = 1/4 cup 1 cup = 250 mL 1 pint = 500 mL 1 quart = 0.95 L 1 gallon = 3.8 L Common Weight Conversions 1 ounce = 28 g 4 ounces or 1/4 pound =113 g 1/3 pound=150 g 8 ounces or 1/2 pound =230 g 2/3 pound =300 g 12 ou